Home Recipes Mushroom and Fish blended fish cakes

Mushroom and Fish blended fish cakes

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MUSHROOM AND FISH BLENDED FISH CAKES

250g fish, steamed and flaked

250g button mushrooms, chopped and pan fried

2 spring onions, finely sliced

1 small potato, cooked, peeled and diced

1 egg

Oil for frying

 

FOR THE ADULTS

50ml Greek yoghurt

20ml mayonnaise

10ml lemon juice

Lemon to serve

 

 

  1. In a bowl mix the fish, mushrooms, onion, potato and egg together. Season with salt and pepper. Form cakes with your hands and set aside.
  2. Heat oil in a pan and fry cakes on both sides until golden and cooked through.
  3. Place onto kitchen towelling to drain and serve

FOR THE ADULTS

  1. In a small bowl mix the yoghurt, mayonnaise and lemon juice together.
  2. Serve the fish cakes with the sauce and the fresh lemon.

 

Cooks tip: Always use reputable fisheries that use fish which is sustainable. Never use fish off the red and orange lists of endangered species.

 

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