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Mushroom and Mince linguine

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MUSHROOM AND MINCE LINGUINE

Serves: 4-6

Preparation time: 35 minutes

15ml olive oil

1 onion, finely chopped

250g lean beef mince

250g button mushrooms, chopped and pan fried

1 can chopped tomatoes

15ml tomato paste

5ml Italian herbs

1 package pasta, cooked according to pack instructions

  1. Heat the oil in a pot, add the onion and sauté until glossy. Add the mince and allow to brown.
  2. Add the mushrooms, chopped tomatoes, tomato paste and Italian herbs
  3. Allow to cook together for 15 minutes. In the meantime cook the pasta.
  4. To serve, spoon generous amounts of mushroom and mince sauce onto the pasta.

Cooks tip: Use wholewheat pasta as a healthy alternative.

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