Home Recipes SHEPHERD’S PIE

SHEPHERD’S PIE

by admin

SHEPHERD’S PIE

Serves: 4

Preparation time: 35 minutes

 

50ml olive oil

1 onion finely chopped

250g lean lamb mince

250g button mushrooms, chopped and pan fried

1 tomato, cubed

1 carrot, peeled and grated

125ml peas

50ml chutney (optional)

15ml Worcestershire sauce (optional)

4 medium potatoes, finely sliced

 

  1. Heat the oil in a pot. Add the onion and sauté until glossy. Add the mince and allow to brown and then add the mushrooms, tomato, carrots and peas.
  2. Add the chutney, Worcestershire sauce and season to taste with salt and pepper.
  3. Allow to cook together for 15 minutes
  4. Place into small bowls and top with the sliced potato.
  5. Place into an oven preheated to 180 and bake until potato is cooked through and golden.

 

Cooks tip: For a cottage pie, use beef mince instead of lamb

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