Food

Future Found sanctuary welcomes acclaimed chef Malika van Reenen

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Future Found Sanctuary, a private luxury boutique hotel located on the slopes of Table Mountain in Cape Town, has appointed Malika van Reenen as executive chef. A highly respected figure in South Africa’s culinary landscape, Malika brings almost three decades of experience across leading hotels, restaurants, and remote luxury lodges to her new role. Born […]

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Macadamia milk perfection for the sugar-savvy

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Since its debut in 2024, Giraf Macadamia Milk has captured the hearts and tastebuds of plant milk enthusiasts with its unparalleled creaminess and commitment to quality. In response to the growing demand from health-conscious consumers seeking even more control over their sugar intake, Giraf is set to surprise and delight again with the launch of

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Organic Allulose: A revolutionary sugar alternative

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Allulo Pty Ltd, a proudly South African health and wellness company, has launched its 100% Certified Organic Allulose, a significant low-calorie sweetener innovation. As the first local brand specialising in allulose for the South African market, Allulo™ aims to transform the way consumers and the food industry approach sweetness and healthy living. Understanding allulose Allulose

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Total Ninja opens new family-focused adventure park at Westown

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Get ready, Durban! Total Ninja, Africa’s largest indoor obstacle and inflatable adventure park, is bringing its high-energy, family-friendly experience to Westown Square Mall in Shongweni. The brand-new venue promises a fun-filled, action-packed space where kids, parents and even grandparents can jump, climb and conquer ninja-inspired challenges together. This latest addition to the Total Ninja family

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The unique health benefits of dairy products

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For years, nutrition science has focused on how individual nutrients in foods are linked to health, like calcium being good for bones or saturated fats being a risk factor for heart disease. However, current research reveals that the health effects of what we eat – whether benefits or risks – are related to much more

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Life is about to get a whole lot more ‘Yummy’ for South Africans

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South Africans can look forward to a whole new level of yummy food as a brand-new confectionery treat from DarioPro, a South African manufacturer of high-quality snacks and treats, launches into the market. From afternoon tea with Ouma to treats at the monthly stokvel meetings and everything in between, confectionery and baked goodies hold a

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The Future of Dining: Discover the Latest Culinary Trends

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Just when you thought you’d perfected your menu, 2025 rolls in with a fresh set of flavours. But, it’s not about scrapping the classics, it’s reimagining them for a new generation of diners. This month, Unilever Food Solutions (UFS) launched its much-anticipated Future Menus 2025 report. Currently, in its third year, this report reveals the

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Eskort launches its best ribs evererrr at SA’s biggest pop-up restaurant evererrr

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23 April 2025, Johannesburg – Eskort has announced South Africa’s biggest pop-up restaurant to celebrate the launch of its best ribs evererrr. The pop-up will open every Thursday evening for eight weeks at 30 locations nationwide, and is expected to serve ribs to tens of thousands of people. “There’s been an overwhelming response on social

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Elevate easter treats with rooibos

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As Easter approaches, local chefs and food artisans are embracing the versatility of Rooibos, infusing this indigenous tisane into an array of innovative culinary creations. From traditional desserts to avant-garde confections, Rooibos is making a flavourful impact on the gastronomic scene.​ Adele du Toit, spokesperson for the South African Rooibos Council, highlights the growing trend.

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