Home Books NEW BOOK: The South African Air Fryer Cookbook 2

NEW BOOK: The South African Air Fryer Cookbook 2

by Tania Griffin

Delight friends and family with easy-to-prepare dishes from Louisa Holst’s superb new book, The South African Air Fryer Cookbook 2.

As a best-selling author, she knows what air fryer fans (and inexperienced newbies) want and need, and uses local flavours in fun and innovative ways (think brandy and Coke chicken wings; snoek and apricot samoosas; and fish finger gatsbys) which will inspire you to fire up your air fryer every day.

Chicken peri-peri pie, gammon (yes, it can be done in the air fryer), roast lamb, buttermilk rusks, pavlova and mini fruit cakes are yet more of the mouthwatering dishes in the book. 

Make snack foods to enjoy while watching sport, bake teatime treats, or host dinners with this must-have book.

Holst’s previous cookbook, The South African Air Fryer Cookbook 1, won the 2023 South African Book Awards prize for adult non-fiction.

About the author

Louisa Holst has been a food journalist for 25 years. She is currently a freelance food consultant, recipe developer and food editor for Ideas/Idees magazine. She received the Galliova Award for food writers in 2016. Louisa is passionate about food and loves to cook, discover new flavours and create delicious easy-to-cook, family-friendly recipes.

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