MUSHROOM AND MINCE LINGUINE
Serves: 4-6
Preparation time: 35 minutes
15ml olive oil
1 onion, finely chopped
250g lean beef mince
250g button mushrooms, chopped and pan fried
1 can chopped tomatoes
15ml tomato paste
5ml Italian herbs
1 package pasta, cooked according to pack instructions
- Heat the oil in a pot, add the onion and sauté until glossy. Add the mince and allow to brown.
- Add the mushrooms, chopped tomatoes, tomato paste and Italian herbs
- Allow to cook together for 15 minutes. In the meantime cook the pasta.
- To serve, spoon generous amounts of mushroom and mince sauce onto the pasta.
Cooks tip: Use wholewheat pasta as a healthy alternative.
