Home LifeStyleFood SAMFA Braai Bruschetta

SAMFA Braai Bruschetta

by admin

Serves 4


8 slices bread of choice (ciabatta & sourdough work well)

2 shallots, finely sliced

2 cloves garlic, minced

250g baby button mushrooms, sliced in half

250g portabellini mushrooms, sliced

1 cup / 125g Gruyere cheese, grated

Olive oil

Salt and pepper, to taste

Fresh parsley, for serving


Preheat the braai.

Brush the slices of bread with a little olive oil and toast on the braai until golden brown on both sides. Set aside.

In a cast iron pan directly on the braai heat a drizzle of olive oil. Add the shallots and cook until tender and starting to caramelise. Add the garlic and cook for a minute.

Add the sliced mushrooms and cook stirring occasionally, until browned all over.

Season the mushrooms with salt and pepper and remove from the heat.

Place the toasted bread onto a baking tray.

Spoon the mushroom mixture onto each slice and sprinkle with cheese.

Place the tray on the braai and cover with the lid for 2 minutes or until the cheese has melted.

Transfer to a platter, sprinkle with fresh parsley and serve.

Related Posts

Leave a Comment