It’s International Chocolate Cake Day on 27 January – and Wayne Blake, Group Food & Beverage manager of ANEW Hotels & Resorts, loves to add a playful and creative twist to classic recipes. A self-confessed sweet tooth, he shares his ultimate classic chocolate cake recipe that is rich, moist and gloriously chocolatey, as well as
Chocolate cakes that refuse to play by the rules! Read More »
A cherished tradition in many pre- and primary schools across South Africa is “Baker Baker”. It is, however, more than just a fun activity; it can also aid child development. Children learn essential lifeskills like following instructions, measuring ingredients and managing their time, all while fostering creativity and problem-solving. The tradition also encourages family bonding
Baker Baker: Fun, quick recipes with FUTURELIFE RICE POPS Read More »
South Africans love any opportunity to dress up, socialise and share delicious food, which is probably why Halloween has gained popularity. Celebrated on 31 October, Halloween centres around dressing up in fun and frightening outfits, trick-or-treating in the neighbourhood, and collecting sweets. This year, the team at Laager Rooibos is adding a local spin to
Celebrate Halloween the SA way with this scary-good Laager Rooibos pumpkin pie! Read More »