From boarding school to Mother’s Day table – the meal that stayed
Long before she became executive chef of Tryn and Bistro Sixteen82 at Steenberg Farm, Kerry Kilpin’s understanding of food was shaped around a family table on a farm and by a ritual that marked both comfort and departure. The last day of every school holiday carried a quiet weight. It meant returning to boarding school […]
From boarding school to Mother’s Day table – the meal that stayed Read More »