Braaied and Prejudice – it’s a South African thing
According to Franschhoek’s “All Sorts” cookbook author and home chef Chantal Lascaris, a braai is not a braai until you add the right side salad… Ah, the braai: a word that stirs the heart of every South African! More than just a cooking method, the braai is a tradition, a ceremony, a moment where we […]
Braaied and Prejudice – it’s a South African thing Read More »