stone fruit

Brighten up your dining with stone fruit and seafood pairings

Step aside, lemon and garlic, there’s a lot more on offer when it comes to South African seafood dishes! It is still stone fruit season, and if you haven’t considered it before, you will be surprised at how perfectly our homegrown plums, peaches and nectarines pair with our favourite fish and shellfish. Of course, the

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Cheese and stone fruit: A beautiful summer friendship

South African summers are made for good food with big flavour and freshness, and there are few pairings more effortlessly delicious than stone fruit and cheese. Juicy peaches, nectarines and plums bring freshness, delicate aromas, natural sweetness and juiciness while cheese adds saltiness, creaminess and depth. Together, they meet in the middle: bright, balanced and

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Summer’s healthiest habit? Eating stone fruit every day

The summer of 2025 is here, ushering in the joyful stone fruit season. The first juicy dessert peaches are already on the shelves, freshly harvested from South Africa’s renowned stone fruit orchards. There’s nothing quite like the delicate aroma and succulent flesh of a perfectly ripe peach to make it feel as if brighter days

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A blue bowl full of cherries

Cherries are on top this summer

With their glowing ruby-red hues, luscious shape, sweet juiciness and that special note of tartness, cherries are quite simply irresistible. Among the abundance of high-quality stone fruit grown in South Africa, cherries occupy a special niche, with a short window to enjoy the local season, which spans from late October to December. Freshly picked from

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close-up of a hand selecting ripe, fresh nectarines from a pile of vibrant, red and yellow fruits. The image captures the textures and colors of the nectarines, emphasizing their freshness and appeal.

Juicy and delicious – welcome to SA’s stone fruit season

There’s no taste and no texture that is more synonymous with the South African summertime than the season’s first juicy and delicious peaches. The sweet arrival of sun-ripened stone fruit reminds us of the bright, warm days ahead as the working year finally starts to wind down. It’s time to get back to the outdoor

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