From Curb to Couture: The haute street food movement
Move over, foie gras. The culinary spotlight is shifting to food trucks, corner grills, and bustling township pop-ups – where chef whites meet street corners and every dish is plated like art. As part of its Future Menus 2025 report, Unilever Food Solutions has declared what many in the food world have suspected: street food has gone couture. Think: smoky mielies […]
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