Elevate easter treats with rooibos
As Easter approaches, local chefs and food artisans are embracing the versatility of Rooibos, infusing this indigenous tisane into an array of innovative culinary creations. From traditional desserts to avant-garde confections, Rooibos is making a flavourful impact on the gastronomic scene. Adele du Toit, spokesperson for the South African Rooibos Council, highlights the growing trend. […]
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