Preserving food in the fridge may seem like a common task, yet doing it correctly can significantly affect your health and food quality. Understanding the importance of proper food placement within the fridge is crucial for several reasons. First, it helps in maintaining the freshness and nutritional value of the food. Second, it prevents cross-contamination, […]
How to store food in your fridge like an expert Read More »
It’s more than a trend… non-alcoholic pairings are becoming de rigueur in fine dining restaurants around the world. Chefs and sommeliers from FYN, PIER, The LivingRoom at Summerhill Estate, and Salsify talk about their experience of non-alcoholic pairings in a South African restaurant context. Fine dining and fine wines have been the preferred pairing since long before
The rise of non-alcoholic pairings in fine dining Read More »
Oryx Desert Salt has a vision: to be the world’s leading supplier of ethical, locally produced, pure, unprocessed, health-giving desert salt from the Kalahari; and to harvest and package the salt in an ecologically aligned way. “We’re always looking for ways to reduce the ecological impact of our packaging,” says Samantha Skyring, CEO. “Which is
New biodegradable salt shakers Read More »
Oryx Desert Salt has launched its brand-new flavoured salt: Oryx Chilli Salt. The new flavour comes as a result of the company’s exciting collaboration with Backyard Farms (BYF), a local social upliftment enterprise. BYF has created an innovative supply chain business model, sourcing chillies from township-based home and community gardeners, grown exclusively for BYF food
Small backyard farmers add big flavour to Oryx Desert Salt Read More »
As a brand that is all about shining a light on local produce, African Gold Extra Virgin Olive Oil has launched its new cookbook. The Savouring South Africa cookbook is free to download – it’s a celebration of local flavours and produce, featuring recipes for breakfasts, snacks, side dishes, main meals and, of course, desserts
Celebrate and savour South African flavours with new cookbook Read More »
We’re nearing the end of summer, and the stone fruit season. Traditionally, this is the time to don your kitchen apron and make good use of the end-of-season fruit by stocking up your pantry ahead of the winter months. Some home cooks think jam-making and preserving are specialised, time-consuming activities only in the realm of master
Preserving the taste of summer Read More »
Specialising in pure honey sweets, I Love Uju is creating a buzz with its unique product offerings that cater to consumers seeking delicious treats without compromising on their health. With its unwavering commitment to quality and flavour, I Love Uju is set to redefine the confectionery landscape. “Uju is the Zulu word for honey. It
I Love Uju Pure Honey Gummies – a sweet innovation Read More »
Make this Easter a feast for the senses by elevating your celebrations with a decadent rooibos and chocolate tasting. Pairing tea or herbal tisanes with chocolate is a culinary delight, which can help unlock the more subtle flavours and aromas you may not pick up when you enjoy tea or chocolate on its own. Adele
Rooibos and chocolate pairings to delight your senses this Easter Read More »
Travels over the school holidays and Easter weekend bring the promise of adventure and exploration. As you hit the open road, the anticipation builds, and the journey becomes just as important as the destination. One key element that can make (or break!) a road trip is the selection of snacks. After all, what’s a road
The top 5 alternative ‘padkos’ treats for your Easter road trip Read More »
In our fast-paced modern world, the pursuit of wellness has become a cornerstone of daily life. But what does it truly mean to be well? Is it merely the absence of illness, or does it encompass a deeper, more holistic approach to life? At the heart of genuine wellness lies the triumvirate of Wholesome Food,
Wholesome food, wholesome thoughts, wholesome body – why all 3 are necessary Read More »